We biked through the Hexental, past Staufen to Grunern, to go to the Schleifsteinhof of Weingut Probst, up on the hill with a great view of the nothern Markgräflerland and the ruins above Staufen.
The food was amazing! Specializing in badisch specialties, I had the most amazing Fleischküchle ever since I arrived in Germany....Betty's Zwiebelbraten was also super-tender. The sauce was great, with fried onions giving it texture.
That's opening the Straußi season with a bang!!
No comments:
Post a Comment