Saturday, February 06, 2010

Schwäbische Fleischküchle

Without an oven, some dishes are hard to make, but one thing I've been successful at making are Swabian Meatballs (Schwäbische Fleischküchle)....delicious! They are tender and juicy, and make a great meal....

You need ground beef, an egg, a soaked bread roll, a touch of parsley, finely chopped onions, a pinch of salt and pepper to make them....



Enjoy with some potatoes and red wine!

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