La cuisine provençale

So usually I find French food a bit overrated, and overpriced....I mean I enjoy it, but the costs don't seem to justify what one gets....

Well, on a recent trip to Provence, I definitely cannot say that. The food wasn't overexpensive, (although pricier than I usually eat), and it was very very good! Here are some pics from a restaurant in a small town called Fontvieille, not at all far away from Arles.

This goat cheese in a soft wrap was a very nice appetizer!



This piece of veal is juicy and succulent...


I had the duck thigh.....mmmm good....