Mmmm....meat in Bad Krozingen!

Our bike excursions took us again into the Markgräflerland, where we stopped in Bad Krozingen for lunch. Some great meat dishes were served at a food stand, while a wind orchestra was playing some music.

The meat was really tender and delicious!

Betty had the Pork Hocks (Schweinshäxle) which is really a Bavarian specialty. This was the best one we ever ate in Baden, where it's also served at times. Usually Pork Hocks in Baden cannot compete with those from Bavaria, but this came close:



I had the Grillbraten (I assume pork) with Knödel, which is really a bread-ball, which was awesome:


A nice 50 km under our belt today, on racing bikes.....we'll have to venture further next time!